When it comes to the world of teas, Turkish Qehwa (tea) is a true standout. While herbal teas may be popular for their medicinal properties, nothing compares to the rich, bold flavor of a perfectly brewed cup of Turkish tea.
With its deep, earthy aroma and robust taste, Turkish tea has long been a cornerstone of the country’s culinary identity and social mores. The traditional brewing process, which involves using a semaver, or Turkish tea pot, is a time-honored technique that has been passed down through generations.
And while some may be tempted by the sweetness of apple tea, true connoisseurs know that there is no substitute for the real thing. Made from high-quality Turkish tea leaves, this beverage is not only delicious but also offers numerous health benefits, including improved digestion and a boost to the immune system.
But Turkish tea is more than just a beverage – it’s a symbol of Turkish culture itself. With a history and tradition deeply rooted in the country’s past, it speaks to the warmth, hospitality, and conviviality that are at the heart of Turkish society.
So whether you’re sitting down for a relaxing cup with friends, or simply enjoying a quiet moment of reflection, a steaming mug of Turkish tea is sure to soothe the soul and lift the spirits.
Turkish tea, also known as çay or qehwa, is a popular beverage in Turkey and the surrounding regions. Here is a simple recipe for making Turkish tea:
- 1 teaspoon loose Turkish tea leaves (you can use black tea if you can’t find Turkish tea leaves)
- 1 ½ cups of water
- 1 ½ cups of boiling water
- Sugar (optional)
- Fill the bottom half of a Turkish tea pot (called a çaydanlık) with 1 ½ cups of water and place it on the stove at medium heat.
- Bring the water to a boil.
- Add the loose Turkish tea leaves to the top half of the tea pot and place it on top of the bottom half, making sure the spout is closed.
- Pour 1 ½ cups of boiling water into the top half of the tea pot.
- Allow the tea to steep for about 10 minutes.
- After 10 minutes, remove the top half of the tea pot and pour a small amount of the brewed tea into each cup.
- Fill each cup with hot water from the bottom half of the tea pot until the desired strength is achieved.
- Add sugar to taste, if desired.
- Serve hot with Turkish delights or other sweet treats.
Note: Turkish tea is traditionally served in small glasses, so adjust the amount of tea leaves and water accordingly if using larger cups or mugs.